Ranked among the top 5 in the creative section at the 2021 edition of Panettone Day, Italy’s most important panettone competition, presided over by pastry chef Iginio Massari, this product was created especially for this event and was an instant hit, especially for its ingredients. More importantly, the figs used to make this panettone come from Azienda Agricola Trani, the Fontana family business.
Wheat flour, skimmed milk powder, egg yolk, butter, brown sugar, natural yeast, dried figs and chocolate, kumquat paste, Cervia salt, natural flavours.
Icing and decoration ingredients:
Sugar, egg white, PGI-Piedmont hazelnuts, Armelline almonds, rice flour.
Leavening time: 72 hours
May contain traces of soy. Store in a cool, dry place.
Values per 100g of product
Energy value 404 Kcal – 1692 kJ
Fats 19.5g – of which saturates 12.6g
Carbohydrates 48.9g – of which sugars 17.4g