My yeast-leavened cakes are the perfect combination of tradition and instinct. They are handmade with ingredients from my land, with passion and with the desire to offer an original flavour. Bring my Easter Colomba to your table and enjoy all the taste of past traditions!
Wheat flour, 24% candied orange, brown sugar, natural yeast (wheat flour), invert sugar syrup, cocoa butter, barley malt, Cervia salt, natural flavouring.
Icing and decoration ingredients:
Sugar, egg white, PGI-Piedmont hazelnuts, Armelline almonds, rice flour.
Leavening time: 72 hours
May contain traces of soy. Store in a cool, dry place.
Values per 100g of product
Energy value 404 Kcal – 1692 kJ
Fats 19.5g – of which saturates 12.6g
Carbohydrates 48.9g – of which sugars 17.4g